episode #88 a history of alcohol

Evidence of intentionally fermented beverages exist in the form of jugs dated as early as the Neolithic period (c. 10,000 BCE) when a fermented drink was produced from honey and wild yeasts, and so mead is a grandfather of all fermented alcoholic drinks. Grapevines were being cultivated for the purpose of making wine in the… Continue reading episode #88 a history of alcohol